Food and Beverage
Food and Beverage
Food and Beverage
Fluor brings more than 50 years of proven food and beverage process expertise, backed by one of the industry’s strongest records for safety, cost certainty, and speed to market.
Clients rely on Fluor’s innovative, niche-focused solutions to meet the most demanding business goals.
Fluor partners with diverse companies and technologies across the global food and beverage industry. The depth and breadth of this experience enable tailored solutions that address each client’s unique operational and market needs.
We deliver end-to-end capabilities across the entire project lifecycle, including feasibility studies, front-end and master planning, self-perform construction, construction management, and the deployment and maintenance of advanced and emerging technologies.
Fluor’s food safety experts combine hands-on industry knowledge with deep technical insight into processing systems, material handling, and packaging requirements — delivering efficient, compliant, and future-ready food production facilities.
Food and Beverage Experience
Aseptic packaging
Bakery
Beverage (cold and hot)
Canned soups and vegetables
Cereals and grains
Confectionary
Container manufacturing and PET blow molding
Corn wet milling
Dairy based products
Edible oils
Pet foods (dry and wet)
Refrigerated and frozen foods
Salty snack foods and nuts
Sauces and condiments
Spices
Sugar
Tea and coffee
Process and Package Technology
Baking
Blending
Bulk handling (e.g., grains, oils, flours, and sugars)
Cooking
Deaeration
Discrete particle addition
Drying
Frying
Ingredient storage
Metering
Microbe and allergen control
Milling
Packaging/Filling
Process/CIP pipe system
Product/Formula compilation
Pneumatic transfer
Solids wetting
Our Projects
Location: North America
Scope: Engineering, Procurement, Construction Management
Relationship extended over 45 years
More than 400 projects
Consistently met or exceeded schedule expectations
Unique understanding of speed to market while maintaining existing plant operations
Food Safety expertise
Confidential Client
New Blending Facility
Location: Caribbean
Scope: Engineering, Procurement, Construction Management
Relationship extended over 45 years
Project campus is approximately 127 acres storing 500,000 barrels of aged rum per year and receives 250,000 tourists annually
Doubled production capacity from 20 to 40 MMPG per year introducing novel technology
Provided new site infrastructure support systems, administrative offices, laboratories, a central utility building, truck/vehicle loading and unloading docks, a tank farm, a specialized blending building, a sample retention center, and outside battery limits barrel unloading, as well as tie-ins and the relocation of existing utility systems
Major Global Spirit Producer
New Distillery
Location: Kentucky, USA
Scope: Conceptual Design, Engineering, Procurement, Construction Management
Site selection and master plan
Size distillery for 6 MMPG per year
Design of Phase I and II Blending Facility
Process concept design for full facility
Grain through liquid process
Barreling
Bottling
Warehouses
Confidential Client
Frozen Beverage Facility
Location: United States
Scope: Start Up, Engineering, Procurement, Construction Management
Added new automated retort process for dairy packaging
Executed on a fast-track basis
Included the retrofit of two existing facilities
Provided a new high-rise automated ASRS system in a 10-degree ammonia refrigerated warehouse freezer
Corporate Headquarters and New Bakery
Location: Los Angeles, California, USA
Scope: Engineering, Construction Management
New high-speed bread line and new high-speed roll line
Includes automated mixing, robotic pan handling systems, automated packaging, and robotic automatic palletizers
New computerized major-, minor-, and micro-ingredient handling system
New high-rise automated storage and retrieval system (ASRS) with a warehouse management system (WMS)
Confidential Client
Alternative Proteins
Location: Mexico City, Mexico
Scope: Study, Engineering
Designed a new commercial scale Heme downstream purification and bulk filling building located on an existing contract manufacturing site, procured long-lead process equipment, and developed early commissioning and qualification strategy, system impact assessment, and URS documents.
Confidential Client
Yogurt Production Facility
Location: Tennessee, USA
Scope: Operations & Maintenance
Relationship extended over 45 years
More than 400 projects
Consistently met or exceeded schedule expectations
Unique understanding of speed to market while maintaining existing plant operations
Food Safety expertise
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