Client
King's Hawaiian
Location
Torrance, CA, U.S.
King's Hawaiian Corporate Headquarters & Baking Facility
Fluor provided engineering and construction management services for a new turnkey baking facility to produce specialty bakery products in Torrance, California.
The engineering work performed for this state-of-the-art automated facility included civil, structural, architectural, process, packaging, mechanical, electrical, and refrigeration design.
- The new facility included an automated ingredient handling system of all major, minor, and micro ingredients feeding a specialty mixing and makeup system.
- All new process equipment was installed on the production lines.
- New packaging and product freezing equipment was installed in the warehouse, as part of the new high rise automated storage and retrieval system (ASRS) with automated warehouse management (WMS).
- Fluor handled both the construction management of the new concrete tilt-up 150,000-square-foot plant, including a new corporate headquarters, as well as the construction management of all equipment installation and start-up.
/sitecollectionimages/projects/baking-engineering-construction-management/corporate-hq-baking-facility-es1250x527.jpg, Baking facility - engineering and construction management
baking-engineering-construction-management
177;#Pillsbury South Africa Prepared Dough and Cake Mix Manufacturing Facility - Construction;#218;#Citrus Plant Rebuild;#172;#PepsiCo Taco Bell 48-Hour Restaurant Rebuild - EPC;#128;#Milliken Carpet Dyeing Facility Rebuild-181 Days - Engineering & Construction
6;#Urban Solutions;#58;#Advanced Technologies
False
1;#North America
39-239