King's Hawaiian
Torrance, CA, U.S.

King's Hawaiian Corporate Headquarters & Baking Facility

Fluor provided engineering and construction management services for a new turnkey baking facility to produce specialty bakery products in Torrance, California.

The engineering work performed for this state-of-the-art automated facility included civil, structural, architectural, process, packaging, mechanical, electrical, and refrigeration design.

  • The new facility included an automated ingredient handling system of all major, minor, and micro ingredients feeding a specialty mixing and makeup system.
  • All new process equipment was installed on the production lines.
  • New packaging and product freezing equipment was installed in the warehouse, as part of the new high rise automated storage and retrieval system (ASRS) with automated warehouse management (WMS).
  • Fluor handled both the construction management of the new concrete tilt-up 150,000-square-foot plant, including a new corporate headquarters, as well as the construction management of all equipment installation and start-up.