Fluor offers food and beverage industry clients more than a half-century of food process know-how along with one of the world's most impressive track records for design/build safety, cost control, and time-to-market. Clients depend on Fluor’s innovative niche-focused solutions to consistently meet or exceed the most demanding business objectives.
Fluor's food and beverage clients represent some of the most diversified groups of companies and technologies in the industry. Experience gained from these projects provides a wide range of capabilities to serve each client. Fluor's process experience ranges from basic commodity processing to emerging technologies such as supercritical extraction and aseptic packaging.
Fluor experts rely on their practical working knowledge of the technologies, processes, material handling practices, and packaging requirements vital to modern food production facilities.
Fluor's experience ranges from basic commodity processing to emerging technologies.
Fluor provides solutions for many categories of food and beverages, including:
- Alternative proteins
- Baked goods
- Beverages, breweries, and spirits
- Cake mixes and frostings
- Canned soups and vegetables
- Coffee and tea
- Corn wet milling
- Dairy based products
- Frozen meals
- Frozen novelty goods
- Meat processing
- Pet foods (dry and wet)
- Prepared dough products
- Salty snack foods and nuts
- Sauces, condiments, spreads, dressings, edible oils
- Sugar/commodity processing
Fluor's process experience ranges from basic commodity processing to emerging technologies, such as supercritical extraction and aseptic packaging, and includes the following general areas:
- cGMP facility and process design
- Colloid mill/homogenizer
- Dry and liquid bulk material handling
- Dust mitigation
- Microbe and allergen control
- Process/clean-in-place pipe system
- Spray drying