Food & Beverage - Facility Design and Construction

Fluor blends more than a half-century of food process know-how with one of the world's most impressive track records for design/build safety, cost control, and time-to-market. This results in innovative niche focused solutions that consistently meet or exceed the most demanding business objectives.

The result of Fluor's corporate resume and the combined strength of Fluor personnel's expertise are a practical working knowledge and application of the technologies, processes, material handling, and packaging requirements inherent in modern food production facilities.

Food & Beverage

The food and beverage clients served by Fluor represent some of the most diversified groups of companies and technologies in the industry. Experience gained from these projects provides a wide range of capabilities to serve each client. Fluor's process experience ranges from basic commodity processing to emerging technologies such as supercritical extraction and aseptic packaging, and includes the following general areas:

  • Breweries
  • Beverages
  • Spirits
  • Baked Goods
  • Canning/preserving
  • Confectionery
  • Cereal/snack foods
  • Dairy products
  • Pet foods
  • Spices
  • Meat processing
  • Sauces, spreads, dressings, edible oils
  • Cake mixes and frostings
  • Coffee/tea
  • Frozen novelty goods
  • Prepared dough products
  • Sugar/commodity processing

Process experience ranges from basic commodity processing to emerging technologies such as supercritical extraction and aseptic packaging.